Wild-caught from the South Atlantic waters off Argentina
Mild, sweet flavor with a firm, lobster-like texture
Skinless and boneless for easy preparation
Vacuum-packed to preserve freshness and quality
Ideal for grilling, roasting, or seafood stews
Enjoy the premium quality of Patagonian Monkfish Tail (Rape), harvested from the cold, pristine waters off the coast of Argentina. Known as the “poor man’s lobster,” monkfish offers a mild, slightly sweet flavor and a firm, meaty texture similar to lobster, making it a versatile centerpiece for gourmet seafood dishes. Each tail is skinless, boneless, and vacuum-packed to lock in freshness. Whether grilled, roasted, or used in a rich seafood stew, monkfish delivers a luxurious eating experience with every bite.
