Wild-caught from the South Atlantic Ocean off Argentina
Mild, delicate flavor with a light, flaky texture
Skinless and boneless for easy preparation
Vacuum-packed for maximum freshness and quality
Ideal for baking, pan-frying, or light seafood dishes
Enjoy the clean, mild taste of Argentinian Hake Fillet (Merluza Hubbsi), a staple of Patagonian seafood. Harvested from the pristine waters of the South Atlantic, this lean white fish offers a delicate flavor and a tender, flaky texture, perfect for a variety of preparations. Each fillet is skinless, boneless, and vacuum-packed to preserve its freshness and natural quality. Ideal for baking, sautéing, or pairing with light sauces, hake is a versatile and healthy choice for seafood lovers seeking an authentic taste of Argentina.
