Argentinian Blue Mussels (Mytilus edulis platensis) – Sustainable Harvest – 2 lb Bag

• Farmed in the clean, cold waters of Patagonia, Argentina
• Sweet, briny flavor with a tender, plump texture
• Fully cooked and flash-frozen for maximum freshness
• Easy to prepare – simply steam, bake, or add to paella
• High in protein, omega-3s, and essential minerals

Taste the purity of the South Atlantic with our Argentinian Blue Mussels (Mytilus edulis platensis), sustainably farmed along the rugged Patagonian coast. These mussels offer a naturally sweet, briny flavor and a tender, juicy texture, making them a standout choice for seafood lovers. Harvested at peak freshness, fully cooked, and flash-frozen to lock in quality, they are quick and easy to prepare—perfect for steaming with white wine, adding to paellas, or baking with garlic and herbs. Packed with protein, omega-3s, and minerals, they deliver both nutrition and incredible taste straight from Argentina’s pristine waters.