Wild-caught from the Buenos Aires coastline, Argentina
Rich, savory flavor with a delicate, meaty texture
Salt-cured and marinated for traditional Mediterranean taste
Packed in oil for freshness and ready to serve
Perfect for pizzas, tapas, salads, and gourmet appetizers
Bring bold, authentic flavor to your dishes with our Argentinian Anchovy Fillets (Anchoita), wild-caught along the Buenos Aires coastline. These anchovies are traditionally salt-cured and marinated to deliver a rich, savory taste and a firm, meaty texture. Packed in oil to maintain freshness, they are ready to enjoy straight from the jar—perfect for enhancing pizzas, tapas, salads, and a wide range of gourmet appetizers. Elevate your culinary creations with this premium ingredient straight from Argentina’s Atlantic shores.
